Our passion is great bread!
The next bread in the lineup for the Mellow Bakers is a Country French Bread. Country Bread is made with a small percentage of yeast and a high percentage of pre-fermented flour, and utilizes a long fermentation process. I like country bread because it’s easy to make and has a simple taste that goes well with a lot of different foods. It’s especially good as
Until recently, I was not a baguette fan. However, the two breads we just made for the Mellow Bakers’ group: Baguettes with Poolish and Baguettes with Pâte Fermentée have changed my mind. I really like the flavor of these baguettes particularly the Baguettes with Pâte Fermentée. The loaves in the photo below are the Poolish Baguettes. “The simplest of breads are the most difficult to
One of the breads randomly chosen for the Mellow Bakers group this month is French Bread. This particular French Bread is made using the straight dough method, meaning it doesn’t utilize a preferment. I happen to prefer poolish baguettes so I almost didn’t make this one. However, some of the other bakers seemed to have good results with this bread so I thought I should
