Our passion is great bread!
Have you ever collected a beautiful leaf and pressed it between pieces of wax paper to preserve it? I always enjoyed gathering leaves when I was growing up. So, when I learned about Leaf Bread, made using leaves from trees in your yard, I decided to take a trip down memory lane. It started when I saw a photo of Olga’s Pane Foglia Leaf Bread
Take a gallon of fine flour, and a pint of good new ale barm or yeast, and put it to the flour, with the whites of six new laid eggs well beaten in a dish … Robert May, The Accomplisht Cook, 1685 (first published 1660) The challenge for the Bread Baking Babes this month was to make Robert May’s ‘French Bread the best way’ from
This Chocolate Chip Zucchini Bread, made with KAMUT flour, home grown zucchini, and chocolate chips, makes a delicious treat. I thought I had used the last of my zucchini with the creamy curried zucchini soup, but wouldn’t you know it, they started growing again. So I decided to continue my zucchini bread experiment using ancient grains. So far, I’ve made zucchini bread using Einkorn, Spelt,
