Our passion is great bread!
This KAMUT Pain de Mie has a very mild and wheaty flavor. Pain de Mie means “bread of the crumb.” I like that description, but this version, made with KAMUT, could be described as “bread with a delicious, melt-in-your-mouth crumb that’s great for toasting.” I enjoy experimenting with ancient grains. I’ve used whole grain KAMUT flour in several breads, but I hadn’t tried KAMUT white flour
These are not your ordinary biscuits … they are melt-in-your-mouth cheddar biscuits made with all-purpose KAMUT brand khorsan flour. I got a bag of KAMUT Khorasan white flour the other day and was itching to make something. It was after work when I got the urge to bake so I didn’t have time to make a loaf of bread unless I wanted to stay up
Some of my bread baking buddies are baking through the book Flatbreads & Flavors by Jeffrey Alford and Naomi Duguid. It’s a great book with lot’s of wonderful recipes, but a bit outside the box for me so I’ve been a little slow getting started. The other bakers have made several breads already, but I’m only on my first one. Well, second if you count
