Our passion is great bread!
These Five Grain Sourdough Rye Baguettes are something truly special—nourishing, full of texture, and packed with flavor. A crisp, golden crust gives way to a chewy crumb speckled with hearty grains and seeds. Every slice bursts with taste, thanks to the combination of rye flour, a robust sourdough base, and a variety of grains that add layers of texture and complexity. The inspiration for this
Sigteboller, also known as Danish Salty Rye Rolls, are flavorful and slightly tangy bread rolls made with a blend of rye and all-purpose flour. The delightful combination of flavors and textures makes them a versatile addition to your table. Enjoy these rolls with butter, cheese, cold cuts, or even smoked fish. Sigteboller has its roots in Denmark, a country with a rich culinary heritage that
This Rustic Rye Pain au Levain with Fennel Seeds is a bread that captivates both the taste buds and the senses. The inclusion of rye flour infuses the loaf with a rich, nutty flavor and a hearty bite. Combined with the gentle warmth and subtle sweetness of fennel seeds, this bread takes on an entirely new dimension, offering a unique twist on the classic Pain
