Our passion is great bread!
Sigteboller, also known as Danish Salty Rye Rolls, are flavorful and slightly tangy bread rolls made with a blend of rye and all-purpose flour. The delightful combination of flavors and textures makes them a versatile addition to your table. Enjoy these rolls with butter, cheese, cold cuts, or even smoked fish. Sigteboller has its roots in Denmark, a country with a rich culinary heritage that
This Rustic Rye Pain au Levain with Fennel Seeds is a bread that captivates both the taste buds and the senses. The inclusion of rye flour infuses the loaf with a rich, nutty flavor and a hearty bite. Combined with the gentle warmth and subtle sweetness of fennel seeds, this bread takes on an entirely new dimension, offering a unique twist on the classic Pain
Pan Gallego, or Galician Bread, is a naturally leavened, high-hydration Spanish Bread made with a hint of rye and whole wheat flour. The distinctive characteristic of this bread is the unique knot tied on top of the loaf before baking. I am the host kitchen for the Bread Baking Babes this month. I chose this unique bread as the monthly bake. Although it’s made with
