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by Abi Ben Asher (Israel) Home > Bread Machine Recipes > Spelt Rye Loaf This Spelt and Rye Loaf is so easy, anybody can do it. It’s made completely in the bread machine.I weigh all my ingredients. Spelt Rye Loaf Ingredients: 230 grams of Spelt flour 205 grams of Rye flour 220 grams sourdough starter 230 grams water 15 grams of sea salt 17 grams
The bread of the month for the Artisan Bread Bakers is Pumpernickel. The formula, from David of Hearthbakedtunes, is an olde-style pumpernickel that utilizes stale bread, rye berries, rye chops, rye meal and bread flour. The timing couldn’t have been better for making this bread. I have been experimenting with a new Einkorn bread recipe and after several (less than successful) attempts, I had plenty
This Sprouted Rye and Spelt Bread is made with sprouted rye berries, rye flour, and all-purpose Spelt flour. I was in an experimental mood this past weekend so I decided to sprout some rye berries to make sprouted rye bread. It had been a while since I’d made sprouted bread. It is one of my favorite types of bread so every once in a while I
