Our passion is great bread!
When David of hearthbakedtunes invited the Artisan Bread Bakers to bake Kontinentbrot with him, he neglected to mention that we would need to navigate the process by ourselves. He gave us the coordinates (the formula that he used), but not the directions on how to get there (make the bread). He did direct us to the original formula, but since it’s in German, I figured
I enjoyed my bread-baking weekend last weekend. Although I’ve been baking all month, I hadn’t made any new breads. I was starting to go through bread-baking withdrawals so I made up for lost time. I made four loaves and a batch of dinner rolls. I also messed up almost every mixing bowl in the house, but it was worth it. The first loaf was French
The Bread Baking Babes and Friends (BBBs) have been making Molasses Fennel Rye Bread this month. This delicious bread is based on a recipe from Clark’s by the Bay near Kingston, Ontario. Elizabeth of Blog from OUR Kitchen chose this bread as a reminder of days gone by. She visited Clark’s by the Bay awhile back and related such a neat story that I really
