Our passion is great bread!
The Bread Baking Babes and Friends (BBBs) have been making Molasses Fennel Rye Bread this month. This delicious bread is based on a recipe from Clark’s by the Bay near Kingston, Ontario. Elizabeth of Blog from OUR Kitchen chose this bread as a reminder of days gone by. She visited Clark’s by the Bay awhile back and related such a neat story that I really
A few weeks ago, a visitor to my blog mentioned that she was experimenting with a sourdough sponge made with spelt & rye and mixing it with various gluten-free flours. She was looking for recipes for breads that used a mixture of gluten-free and gluten flours. I thought this would make an interesting experiment so when I ran across a recipe in one of my
This Seeded Rye Loaf is made using William Alexander’s method featured in the Saveur Magazine. This bread takes 11 days to make if you are creating the sourdough rye starter from scratch. If you already have a rye starter, you may use it in this bread instead of creating a new one. Although the sourdough rye starter takes 9 days to establish, the time spent
