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Home > Bread Machine Recipes > No Sugar Medium Rye by mangoes (melbourne) This recipe is based on the 100% Rye bread recipe from the Panasonic SD257 recipe book (Australian version). It only uses 40% rye, simply because that was all the rye I had then. My wife won’t let me use sugar, so I used malt extract and honey instead. Turned out very tasty
This Five Grain Sourdough Rye is made with rye sourdough and a multigrain soaker which gives it a delicious whole-grain flavor even though it includes a high proportion of white bread flour. The grains provide a nutty and chewy texture and the high-gluten flour provides the strong gluten structure that is needed for a bread containing this many grains. I substituted rye flakes for the
I’m starting to like Rye Bread. I particularly like the complex flavors in this Whole Wheat and Rye Bread. The sourdough is made with freshly-milled whole-rye flour, water, and a mature culture, and the final dough is made with a mixture of high-gluten flour and freshly-milled hard white winter wheat flour, in addition to the sourdough. The whole wheat flour enhances the flavor of the
