Our passion is great bread!
It took me awhile, but I’m becoming a fan of rye, particularly rye breads made with sourdough. There are many advantages to using sourdough in rye breads. Besides providing good leavening ability, sourdough provides the benefits of good eating quality, increased nutrition, and good keeping quality. What’s not to like about that! I didn’t have an appreciation for the complexity of rye until recently. Rye
Home > Bread Machine Recipes > No Sugar Medium Rye by mangoes (melbourne) This recipe is based on the 100% Rye bread recipe from the Panasonic SD257 recipe book (Australian version). It only uses 40% rye, simply because that was all the rye I had then. My wife won’t let me use sugar, so I used malt extract and honey instead. Turned out very tasty
This Five Grain Sourdough Rye is made with rye sourdough and a multigrain soaker which gives it a delicious whole-grain flavor even though it includes a high proportion of white bread flour. The grains provide a nutty and chewy texture and the high-gluten flour provides the strong gluten structure that is needed for a bread containing this many grains. I substituted rye flakes for the
