Our passion is great bread!
My quest to bake my way through the Healthy Bread in Five Minutes book continues. I’ve skipped a few breads, but for the most part I’ve kept up with the other HBinFive Bakers. The breads for the HBinFive 25th Bread Braid, are Dilled Rye with White Whole Wheat and Whole Grain Rosemary Potato Dinner Rolls with Salt Crust. I made the Dilled Rye. As luck
This Three-Stage 90% Sourdough Rye Bread is one of the Mellow Bakers’ breads for January. It is made using the Detmolder method of rye bread production. I had never used this method before so I was a little bit hesitant to try it, but once I started, I had fun with it. The formula and instructions for making this Three-Stage 90 Percent Sourdough Rye Bread
I’ve always maintained that I’m not a big Rye Bread fan, but it seems I need to reconsider that statement. The more I make rye bread, the more I like it. This Sourdough Rye with Walnuts is no exception. Sourdough Rye with WalnutsMakes: 2 large loaves The formula for this Sourdough Rye bread can be found on page 208 of Bread: A Baker’s Book of
