Our passion is great bread!
Light Rye Bread is the second bread we made in the Mellow Bakers group this month. The first bread was a Rustic Bread. Since we’re baking bread in bread pots for bread baking day, I decided to bake one loaf of the rye bread in my la cloche and the other loaf on a baking stone using a steam pan underneath. I was in an
The BBA Challenge continues … for me anyway. Several of the other bakers have finished, but I slowed down a little bit to enjoy the ride and to try and master some of these breads. I’m on Swedish Rye (Limpa) #37, only six more breads to go… Swedish Limpa is flavored with molasses, citrus peel, anise seeds, fennel seeds, and ground cardamom. This version
The next bread in the BBA Challenge is #35 Sunflower Seed Rye. I loved making this bread! The dough is wonderful and so easy to work with and the flavor is extraordinary. I think I found my favorite bread! I could eat this bread and nothing else all day. Really!!! I had been under a lot of stress due to a project at work last
