Our passion is great bread!
The next bread in the BBA Challenge is #31, New York Deli Rye. I’ve never really been a big fan of rye bread as I mentioned when we made the marbled rye bread a couple of months ago, but that bread made a convert out of me. However, I had my doubts about this bread particularly because the Basic Sourdough Bread didn’t turn out like
by Joao Luis (Portugal) I adapted this recipe for Rye and Corn Bread Bread Machine Bread from a very old handmade recipe for a tasty bread that is eaten in northern Portugal with cabbage soup. Rye and Corn Bread Bread Machine Bread This is the order of the ingredients: 15ml vegetable oil 350ml tap water 5ml salt 250g corn flour 250g rye flour 10g malted
The 19th bread in the Bread Baker’s Apprentice Challenge is Marbled Rye Bread. I wasn’t really a big fan of rye bread until I started making it myself. I still prefer breads made with wheat, but I do enjoy a good rye loaf every now and then. Chris at eating is the hard part had mentioned on Twitter that the BBA Rye Loaves were different
