Our passion is great bread!
by: Cathy
Home > Rye Breads > Raisin-Pecan Rye Bread There’s something very right about the combination of rye flour, raisins, and pecans in this recipe for rye bread. The subtle, earthy flavor of rye, the nuttiness of the pecans, and the sweetness of raisins combine to make a bread whose flavor seems to hit all parts of your tongue and taste buds at once. This
by: Cathy
Home > Rye Breads > Pumpernickel Bread Recipe Molasses and a tiny bit of cocoa powder gives this pumpernickel bread its rich, dark color. This moist, dense-grained bread, with the texture of the popular imported pumpernickel you can buy in the gourmet food section of some stores, is perfect for slicing thinly and using as a base for canapés (chopped liver and onions or pickled
by: Cathy
Home > Rye Breads Here’s a wonderful appetizer, a hearty loaf of pumpernickel bread hollowed out to become a bowl for the spread you eat it with. And when you’re done, you can rip up the bread bowl itself and eat it! Rye Bread Bowl It’s best to make the rye bread bowl ahead of time so the day of your gathering, all you have