Let the sunshine in with this centerpiece-worthy Sourdough Sunshine Loaf, shaped like the sun and made with a blend of rye and white flours. This is the bread of the month for the Bread Baking Babes, and I’m pleased to announce that I’m the host kitchen for August. I chose this Sunshine Loaf because we all need a little ray of light in our lives,
Swiss Rye Ring Roundup #BreadBakingBabes
The bread of the month for September for the Bread Baking Babes was Brasciadela, a Swiss Bread from the Graubünden canton in Switzerland. This bread has a unique circular shape and sports a hole in the middle which makes it easy to store on poles and hang from the ceiling during the long winters in the Alpine region. I was the host kitchen this month
Swiss Rye Ring | Brasciadela
This Swiss Rye Ring, also known as Brasciadela, is based on bread from the Graubünden canton in Switzerland. Its unique circular shape makes it easy to store on poles which can be hung from the ceiling during the long winters in the Alpine region. The dough is prepared using a 3-stage process, which combines the spiciness of rye with the nutty sweetness of wheat and
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 22
- Next Page »