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These Cranberry Sourdough Rye Loaves, dotted with cranberries, walnuts, and pecans and wrapped in love, are crusty on the outside and chewy on the inside. The flavor is exceptional, especially when you allow the dough to retard in the refrigerator overnight. The result is a lovely not too dense sourdough bread that you would be proud to serve on your table or give as a
Home > Rye Bread Recipes > Wheat ‘n Rye Mounds by Rod (Dallas, TX) A more fiber-inclusive version of the Mini-Mounds of Ruis recipe, with similar ease of preparation. These hearty Rye Mounds are great accompanied by complementary spreads or cheese. After refrigeration, wrap one in a paper towel and microwave 5-10 seconds for moist, just-baked appeal. Wheat ‘n Rye Mounds (makes 8 Mounds) The
If you are looking for a sandwich bread with character, and are ready to think outside the sandwich box, you might enjoy this Spelt and Honey Sesame Sandwich Loaf. It’s filled with sesame seeds and sprinkled with just enough dried cranberries to add some color and a hint of sweetness. I began experimenting with this bread a few weeks ago when I decided to test
