Our passion is great bread!
This Spelt Buckwheat Loaf, leavened with a rye starter and filled with Caramelized Onions, is an adapted version of the Caramelized Onion Bread from the book Ben Cuit. Tanna chose this aromatic bread for the 8th Anniversary of the Bread Baking Babes. I’m delighted to celebrate their 8th Anniversary with my rendition of the “Ben Cuit” bread. I enjoyed the depth of flavor and the
These Cranberry Sourdough Rye Loaves, dotted with cranberries, walnuts, and pecans and wrapped in love, are crusty on the outside and chewy on the inside. The flavor is exceptional, especially when you allow the dough to retard in the refrigerator overnight. The result is a lovely not too dense sourdough bread that you would be proud to serve on your table or give as a
Home > Rye Bread Recipes > Wheat ‘n Rye Mounds by Rod (Dallas, TX) A more fiber-inclusive version of the Mini-Mounds of Ruis recipe, with similar ease of preparation. These hearty Rye Mounds are great accompanied by complementary spreads or cheese. After refrigeration, wrap one in a paper towel and microwave 5-10 seconds for moist, just-baked appeal. Wheat ‘n Rye Mounds (makes 8 Mounds) The
