Our passion is great bread!
I created this Mixed Grain Miche to test a new stoneware baker and use some of the rye and whole wheat flours I got from Carolina Ground a few weeks ago. This miche-style bread is made with an overnight poolish instead of a sourdough levain. I wanted to bake bread and hadn’t fed my sourdough starter in a while so I decided that utilizing a
Senfbrot German Mustard Bread, made with bread flour, rye, and cracked wheat, is filled with cheese and brushed with mustard before being topped with pumpkin seeds. Senfbrot is the bread of the month for the FB group Artisan Bread Bakers. The original recipe, published by a German bakers’ association, Bäko Gruppe Nord, was written in German and scaled for a commercial bakery. Fortunately for us,
Home > Rye Bread Recipes > Mini-Mounds of Ruis by Rod (Dallas, TX) A quick & easy adaptation of rye flat bread recipes, permitting assembly of ingredients in a large measuring cup. Scoops of the thick batter are evenly placed on a floured cookie sheet, briefly rested to smooth the tops, then baked into low-rise “muffin tops”. Mini-Mounds of Ruis (makes 8 Mini-Mounds) Ingredients: 1
