Our passion is great bread!
by Rod (Dallas, TX) The unique but complementary soluble fibers of dark rye flour and oat bran are combined with a lesser quantity of bread flour to create a flavorful, moist bread. Less kneading is required since rye flour and oat bran do not benefit much from this preparation. Caraway seeds provide traditional rye bread flavor, but certain herbs and spices also complement
I named this Light Wheat and Rye Bread with Butter because it tastes great with just butter. It’s the type of loaf that serves as a backdrop to the main dish but could also be the center of attention itself. It provides the perfect accompaniment to soup for a light lunch or dinner and also pairs nicely with fruit and cheese. I’ve enjoyed it both
Home > Rye Bread Recipe > Kalevala Rye Bread by Rod (Dallas, TX) At a remote mountain retreat, near the Brazilian city of Gonçalves – MG, sparkling stars at night and cool days with bright sun are celebrated with slices of homemade rye bread and local cheeses. This adaptation of a popular recipe, often served at this Kalevala retreat, features a chocolate note highlighted with
