Our passion is great bread!
The Bread of the Month (BOM) for the Artisan Bread Bakers is Sourdough Rye with Raisins and Cranberries. David, the host for the Artisan Bread Bakers for September, described the bread as, “… a wonderful bread for this time of year, delightful on its own, with a pleasant chew, a tender crumb and a nice crust! You will find it rather joyful!” Unfortunately, the
by Rod (Dallas, TX) Inspired by traditional Finnish sourdough rye breads (but not by the days-long process of creating sourdough starters), this compromise maintains good focus on organic rye flour, creating low-rise rounds with hearty texture and flavors. The detailed steps promote leavening of the low-gluten rye flour. Rounds of Ruis Proof (40 min): 2 cups warm water, 1 1/2 tsp active dry yeast, 1/4
by Abi Ben Asher (Israel) Home > Bread Machine Recipes > Spelt Rye Loaf This Spelt and Rye Loaf is so easy, anybody can do it. It’s made completely in the bread machine.I weigh all my ingredients. Spelt Rye Loaf Ingredients: 230 grams of Spelt flour 205 grams of Rye flour 220 grams sourdough starter 230 grams water 15 grams of sea salt 17 grams
