Our passion is great bread!
This Spelt Anadama Bread with Seeds will make you rethink Anadama Bread. Having made this bread before, I thought I knew it. However, this version, brought to us by Pat of Feeding My Enthusiasms, is a new twist on an old theme. This Anadama Bread incorporates several different types of seeds along with cornmeal and molasses. I remember the first time I made Anadama Bread.
If you are looking for a sandwich bread with character, and are ready to think outside the sandwich box, you might enjoy this Spelt and Honey Sesame Sandwich Loaf. It’s filled with sesame seeds and sprinkled with just enough dried cranberries to add some color and a hint of sweetness. I began experimenting with this bread a few weeks ago when I decided to test
The Bread Baking Babes traveled to Georgia (not the state in Southern, USA, but the country between Russia and Turkey), to make Russian Pizza Chrysanthemum Bread for November. Lien of Notitie Van Lien, the host kitchen this month, told us it would be a stunning-looking loaf if done right. I must say I was a little bit intimidated when I saw a photo of the
