Our passion is great bread!
The monthly bake for the Artisan Bread Bakers for October was hosted by Ralph Nieboer. He challenged us to make Beetroot Bread with Rye and Spelt. I’ll be honest, when I learned what was in this bread, I almost passed this one by. However, as I started seeing all of the lovely-colored breads showing up in the FB feed, information regarding the benefits of beets
If you enjoy working with ancient grains and want to try a different bread-baking method, you might enjoy this Einkorn Spelt Tangzhong Bread. It is fluffy and light on the inside due to the inclusion of a tangzhong roux. Tangzhong Whole Wheat Bread was the challenge for the Bread Baking Babes this month. I made Checkerboard Tangzhong Rolls a couple of weeks ago using regular
This Sourdough Spelt Rosemary Loaf was inspired by a sourdough bread I sampled from one of the vendors at the Artisan Bread Festival during the Kneading Conference in Maine. How this Sourdough Spelt Rosemary Loaf came to be I attended the Artisan Bread Fair at the Kneading Conference in Maine and bought a Sourdough Rosemary Loaf from Borealis Bread. My youngest son and I enjoyed
