Our passion is great bread!
This Crusty Spelt Bread, baked in a loaf pan, utilizes an overnight sponge to help develop the gluten structure and enhance the flavor. I’ve used this method a few times; each time with a different type of flour. For this experiment, I used a mixture of white and whole grain Spelt. Using an overnight sponge helps with gluten development. This is particularly useful when working
These Soft Spelt Pretzels, made with all-purpose and whole-grain spelt flour, have a slightly earthy flavor due to the addition of ground flaxseed. Pretzels have a unique history Also known as Pretiola (little reward) in Latin, they are said to have been invented by monks around 610 AD to reward their students for memorizing bible verses. Pretiola’s were made out of bread dough scraps and
These Make Ahead Honey Spelt Rolls are super easy; the dough is prepared ahead of time and can be frozen until you’re ready to bake. I enjoy making different types of breads and rolls with spelt flour. I’ve had many successes, but some duds as well. One of my less-than-glorious attempts at utilizing spelt in a recipe happened on Thanksgiving Day. I converted my favorite
