Our passion is great bread!
These Spelt Rye Loaves with Cranberries and Walnuts are my take on the bread of the month (BOM) for the Artisan Bread Bakers FB Group. The BOM version, which is adapted from one of Jeffrey Hammelman’s breads, includes raisins and hazelnuts. I didn’t have any hazelnuts so I used walnuts. I enjoy the combination of cranberries and walnuts together in bread so I substituted craisins
The Back to the Future, Buddies revisited Cuban Bread this month. Carola, the hostess of the group, called it Speedy Gonzalez Bread because you can make it in about 2 hours (from mixing the dough to taking it out of the oven). I thought that name was very appropriate. Since I’ve made Cuban Bread before and this version is made with spelt, I decided my
It’s been awhile since I’ve made bread using the Tartine method, but when I saw a beautiful photo of a Tartine bread on Facebook the other day, it inspired me to try it again. That loaf was made with Spelt and white flour. I decided to make Semolina Bread, and substitute all-purpose Spelt for the all-purpose white flour and adapt the method to suit my
