Our passion is great bread!
This Sourdough Pain de Mie, or Pullman Loaf, as it is more commonly known in the U.S., is a tender and buttery sandwich bread that can be made with up to 30% whole grain and still retain its fluffy texture. To achieve the unique shape, it is baked in a long Pullman Pan with a lid. Pain de Mie, which means “Bread of the Crumb”
These Einkorn and Spelt Slow Cooker Sourdough Rolls, made with all-purpose einkorn flour and home-milled spelt flour, start with an overnight ferment and finish in the slow cooker. Cooking them in the slow cooker on high results in a tender and flavorful roll. If you are looking to serve something different for dinner or brunch, these slow-cooker sourdough rolls just might be the ticket. I’ve
This Sourdough Ekmak with Spelt and Fig Jam, a delightful sweet bread shaped like a boat, is made with an enriched dough filled with ricotta cheese and topped with jam. Karen, of Karen’s Kitchen Stories, is the host kitchen for the Bread Baking Babes this month, and she chose Ekmak as the monthly bake. She found this delicious bread in the July/August edition of Bake
