Our passion is great bread!
This month, the Mellow Bakers are busy making whole wheat breads. The first one is a light and clean-flavored Whole Wheat Bread made with a 50/50 blend of whole wheat flour and white bread flour. This whole wheat bread utilizes an overnight pâte fermentée to boost the flavor and improve the texture of the bread. I decided to mix things up a bit and add
This month I baked along with the Bread Baking Babes and Friends. The bread of the month was Hildegard’s Spelt Bread. It is 100% spelt bread. I’ve made spelt bread before but with a mixture of whole grain spelt and white bread flour or all-purpose flour. Making a bread using all spelt flour and spelt flakes was a new experience for me. I almost passed
This Roasted Garlic Spelt Bread in a Pot is made with Healthy Bread in Five Minutes Garlic Bread dough. It utilizes a mixture of spelt flour, ground flaxseed and all-purpose flour. I like spelt and roasted garlic so this seemed like a winning combination to me. Spelt is an ancient grain that has a somewhat nuttier and slightly sweeter flavor than whole wheat flour. It
