Our passion is great bread!
This Sourdough Spelt Ka’ak Bread is my rendition of Lebanese Bread which is shaped like a purse, sprinkled with Sesame Seeds, and sold on the streets of Beirut. Ka’ak is the bread of the month for the Bread Baking Babes. I decided to make my version using sourdough and a mixture of all-purpose and wholegrain spelt. This version turned out crispy and light on the
This Sourdough Cottage Cheese Dill Bread with Onions and Spelt is not your average cottage cheese loaf. This one uses sourdough instead of the traditional yeast/baking soda method, includes all-purpose spelt and whole grain spelt, utilizes a cold fermentation in the refrigerator overnight, and can be baked as a hearth loaf or in a loaf pan. This bread is my take on the Cottage Cheese,
The bread of the month for the Bread Baking Babes is Fouace Nantaise, a soft, brioche-type bread with a splash of rum and a hint of orange. Created in the 19th Century by winegrowers in La Haie-Fouassière (a town near Nantes, France), this delightful bread is formed in the shape of a six-pointed star and is featured every year during the annual grape harvest festival. Elizabeth,
