Our passion is great bread!
When Kelly, the host kitchen of the month for the Bread Baking Babes, described this Pain Bouillie Porridge Bread, she mentioned that it went well with soups and stews, and made great toast. It sounded like the perfect bread for the Harvest Season. THIS POST MAY CONTAIN AFFILIATE LINKS. FOR MORE INFORMATION, PLEASE VISIT THE PRIVACY POLICY PAGE. It starts with a mush or
These Kefir Milk Asiago Spelt Semolina Bagels are my interpretation of the monthly bake for the Bread Baking Babes. When I saw what the bread of the month was, my first thought was “cheese” – yes! Then I wondered what I could do to make them even more special. Using Kefir Milk as the fermentation agent As I was considering what flour to use, I
Rings of bread featuring a hollowed-out middle filled with sauteed onions and poppy seeds is how I characterize these Traditional Onion Bialys with Spelt. These delightful morsels are crispy on the outside and chewy on the inside due to the inclusion of Pâte Fermentée and being baked on a baking stone. My version is made with all-purpose Spelt flour rather than regular bread flour so
