These Sourdough Rosemary Blueberry Loaves, with a cute bee stencil on top, are made with stone-milled Georgia bread flour and 36% home-milled whole grain emmer flour. Rosemary and Raisin Loaves are the bread of the month for the Bread Baking Babes, and Judy, of Judy’s Gross Eats, is our hostess. According to Judy, this is one of her “… most favorite breads ever.” When she
100% Whole Grain Sourdough Spelt Oatmeal Bread
This 100% Whole Grain Sourdough Spelt Oatmeal Bread, made with a “wild yeast’ starter and whole grain spelt is based on my family’s favorite oatmeal bread recipe. I created this bread for National Oatmeal Month which was in January. I baked the loaves in January but didn’t have time to post about them until later. However, this bread is good anytime whether it’s National Oatmeal
Whole Grain Poolish Baguettes
These Whole Grain Poolish Baguettes are made from 100% freshly-milled whole wheat flour. The dough is a simple, lean French-style dough that utilizes an overnight preferment to help develop the flavor and potential of the loaves. Poolish baguettes are some of my favorite loaves to make. Typically, they are made with at least a portion of white flour so when I found these baguettes that
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