Our passion is great bread!
Whole-Wheat Bread with a Multigrain Soaker is one of the breads the Mellow Bakers made in February. The month ran out on me before I could get to it so I added it to my list of breads for March. I made it this past weekend, but decided to change things up a bit and use spelt flour rather than wheat flour. This Spelt Bread
This month I baked along with the Bread Baking Babes and Friends. The bread of the month was Hildegard’s Spelt Bread. It is 100% spelt bread. I’ve made spelt bread before but with a mixture of whole grain spelt and white bread flour or all-purpose flour. Making a bread using all spelt flour and spelt flakes was a new experience for me. I almost passed
January is National Wheat Bread Month. Wheat is the most important grain crop in the world. It is responsible for the development of the great bread-wheat civilizations from Mesopotamia to India, and China to Egypt, Greece and Rome, and then to our region. To celebrate National Wheat Bread Month, I decided to make a simple and comforting Whole Grain Harvest Bread. I used a mixture
