Description
This Chocolate Chip Zucchini Bread, made with KAMUT flour, home grown zucchini, and chocolate chips, makes a delicious treat.
Ingredients
Units
Scale
- 3 eggs
- 1 cup coconut oil
- 1 cup almond milk
- 1 1/2 cups sugar (I used raw sugar)
- 2 cups grated zucchini
- 2 teaspoons vanilla
- 1/4 teaspoon baking powder
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups KAMUT flour
- 1 teaspoon nutmeg
- 1 teaspoon pumpkin pie spice
- 1 cup chocolate chips
Instructions
- Preheat the oven to 325 degrees F.
- Grease two 8 1/2 x 4 1/2-inch loaf pans and set aside.
- Beat the eggs in a large bowl. Add in the oil, milk, sugar, grated zucchini, and vanilla and mix until combined.
- Sift together the dry ingredients (the rest of the ingredients except the chocolate chips) and combine with the wet ingredients.
- Gently fold in the chocolate chips.
- Pour the batter into the pans and immediately place in the oven.
- Bake the loaves at 325 degrees for 1 hour.
- Remove the pans from the oven and place on a wire rack to cool.
Notes
Adapted from Zucchini Bread from Recipes from our MDA Family
- Prep Time: 20 mins
- Cook Time: 1 hour
- Category: Quick Bread