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Your breads look wonderful!!! I made cinnamon bread before and roll up tight and when it’s baked it is not tight??? Wonder what I am doing wrong………
These look fabulous! I love this recipe also!
Love this recipe! And, your loaf is beautiful. I’m with Femalechef- I had problems with my bread not turning out tight too. But it sure did taste good. Your rolls look delish!
wow your cinnamon rolls look heavenly
Oh, I love both of your ideas- the loaf and the rolls. I’ve only soaked my raisins when they’ve been a bit over due, thanks for the tip on doing that as a standard.
Yum! Great pictures! Really a great tutorial. Thanks. Those cinnamon rolls look wonderful.
Great breads, I can smell the cinnamon through my laptop screen!
your loaves look wonderful! I bet the cinnamon rolls were fantastic. I can almost smell them. I loved this dough.
Cathy, this is wonderful! I adore the pictures and the step by step instruction!!! I missed making this dough and plan to do it exactly like you did. Thanks for all the great tips and glaze recipe. My hubby has wanted cinnamon rolls, and this is perfect.
Heavenly!! I love cinnamon rolls warm from the oven!!
could i make the glaze and save it for later then heat it up?? or must it be served instantly?
Yes, you can make the glaze and save it for later.