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This Orange Marmalade French Toast Casserole is a great dish to serve for a special brunch.
French Toast Casserole
Ingredients:
6 to 8 slices sourdough or egg bread
6 eggs
2 cups heavy cream
1 cup orange marmalade
1 tablespoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
1/4 teaspoon Ground Cloves
1/4 teaspoon Ground Ginger
Topping
1/4 cup butter, softened
1/2 cup brown sugar
Directions:
Makes: 6 Servings
Prep Time: 15 minutes
Chill Time: 8 hours or overnight
Cook Time: 45 minutes
Stand Time: 10 minutes
Spray a 13 x 9-inch baking pan with cooking spray. Arrange bread, overlapping slices to cover bottom of pan.
Mix remaining ingredients thoroughly; pour over bread. Combine topping ingredients; sprinkle over top. Cover and refrigerate overnight.
Uncover and bake at 350ºF for 45 minutes or until set. Let stand 10 minutes before serving.
Used with permission: Courtesy © 2008 ACH Foods. All Rights Reserved.
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