This sweet and fruity, overnight French Toast makes a delicious addition to your brunch or breakfast table.
Overnight French Toast Recipe
Ingredients:
5 eggs, beaten
3/4 cup milk
1 tablespoon Pure Vanilla Extract
1/4 teaspoon baking powder
1 loaf Italian bread, cut into 8 (1-inch thick) slices
1 package (16 ounces) frozen whole strawberries, thawed
4 ripe bananas, sliced
1 cup granulated sugar
1 teaspoon Cinnamon Sugar
Directions:
Makes: 8 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Refrigerate Time: 4 hours
Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.
Preheat oven to 450°F. Mix strawberries, bananas and granulated sugar in 13×9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.
Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
Overnight Apple French Toast:
Prepare and refrigerate bread slices as directed. Substitute 4 medium apples, peeled, cored and thinly sliced (about 4 cups) for the strawberries and bananas. Toss apples with 1 cup sugar and 1 teaspoon Ground Cinnamon in baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar. Cover with foil. Bake in preheated 375°F oven 30 minutes. Remove foil and bake 10 to 15 minutes longer or until apples are tender.
Nutrition:
per serving
Calories: 333
Fat: 5 g
Carbohydrates: 63 g
Cholesterol: 134 mg
Sodium: 279 mg
Fiber: 4 g
Protein: 9 g
Source: Photo and recipe courtesy © 2008 McCormick & Company, Inc. All Rights Reserved.
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