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Both your breadsticks and loaf look fabulous. Love the crock that you used for the breadsticks!
The bread sticks look fantastic! I still have some of the dough left and I haven’t made those yet. I’ll use your tip about leaving them together until after they’ve baked đŸ™‚
Cathy, You are a good sport. I gave up baking the gluten-free. No one would eat it here anyway. Maybe someone who needs to bake this will learn from your experience.
Thanks for posting your results about the bread. That’s something to watch for. Love the breadsticks. I often score my ciabatta before baking. I’ve also made thick breadsticks this same way and they always go over well!
Great tip on the breadsticks. Don’t know what happened to your bread, though. I did not notice any change in flavor with mine. We ate the whole thing.
Wow, thanks for the tip on the breadsticks! I spent way too much time moving the cut pieces to the baking sheet. Knowing that they will come apart later is great!
the breadsticks do look good. This is a nice post the way you documented all your steps, including milling the grain. Thanks.
The bread sticks and loaf looked great. Glad the sticks tasted like they looked. Too bad about the loaf. Being able to mill your own grain is awesome.
those bread sticks looks great.. and the loaf..it looks tasty and yummy..
the cooking process looks interesting. especially the bread sticks..
hi i made the bread sticks just mixed in pesto was lovley as it allreadt has the parmasan in !!!