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This is a gluten free recipe for dinner rolls. These rolls are also milk-free.
Gluten Free Dinner Rolls
Ingredients:
1-1/4 cups Water
3/4 cup Eggs, whole
3 tablespoons Vegetable oil
3 tablespoons Honey
1 1/2 cups Garfava bean flour
1/2 cup Cornstarch
2/3 cup Tapioca flour
1/3 cup Rice flour
1 tablespoon Xanthan gum
1-1/2 teaspoons Salt
2 1/4 teaspoons Active Dry Yeast
Makes 12 to 18 medium-sized rolls
Bread Machine Method
Have all ingredients at room temperature. Combine water, eggs, oil and honey; pour into baking pan.
Thoroughly blend dry ingredients (including yeast). Do this either in a bowl with a wire whisk or shake together in a gallon size, self-sealing plastic bag. Add to liquid ingredients in the baking pan.
Select the DOUGH cycle, but stop the machine as soon as the mixing is done; do not allow dough to rise in the machine. Pour batter into greased muffin cups. Cover, let dough rise approximately 30 minutes. Bake at 375ºF for 15 minutes, until tops are golden brown. Remove from cups after 10 minutes.
Mixer Method
Heat water to 110º to 115ºF and pour into mixing bowl. Add yeast and allow to hydrate for 5 minutes. Add eggs, oil and honey to water and yeast.
Thoroughly blend dry ingredients (except yeast). Do this either in a bowl with a wire whisk or shake together in a gallon size, self-sealing plastic bag. With the mixer on a low speed, gradually add to liquid ingredients until all dry ingredients are well blended. Beat on medium speed about 5 minutes.
Spoon batter into greased bread muffin cups; allow to rise approximately 30 minutes. Bake at 375ºF for 15 minutes; until tops are golden brown.
Source:© Copyright 2008 Red Star Yeast. All Rights Reserved.
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