I’ve said it before, but I love this time of year! I’m really enjoying the crisp air and the beautiful colors on all the trees. It’s the peak of apple season and that means I also get to enjoy my new found love (obsession rather) of canning.
My sister and I went to our favorite farm last weekend to get more apples (a bunch more), pumpkins and tomatoes. This weekend it was time to start canning those babies. So far, I’ve canned salsa, apple butter and apple preserves. I still have a bunch more apples to can and haven’t even started on the pumpkins yet. I’m saving those for next month.
Here is a photo of the delicious apples we got from Jaemor Farms. The green ones are Mutsu apples and the red ones are Cameo apples. Both of them are crisp and a little bit tart. Great for canning and eating!
Congrats on another great canning post~ I’m a little behind; hoping to get my apples off the tree this week…
Thanks! That will be cool to actually pick the apples. Wish I knew of a place around here to do that. What kind of apples do you pick? I’m looking forward to seeing your post.