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I wish I had seen this post before I made my wild cherry jam a few weeks back. Cathy, what is the reason for leaving it overnight? I’ve never done that with jam before, it’s a different method from my rather hit and miss one. Lovely dark preserves you have there, mmmm!
Thanks Joanna! In a lot of the jam recipes I’ve used, they say to leave the jars on the counter overnight to make sure the jam gels. It also gives it a chance to cool down. Once it cools and I’m sure it gelled properly, I move it to storage.