This is the easiest marmalade ever! It’s similar to Christmas Marmalade but with less pineapple and cherries so it takes on more of a citrus flavor and has a beautiful orange color. I made it over the Holidays so I used a ruby red grapefruit but you could use a regular or pink grapefruit.
The recipe is called the Easiest Ever Marmalade. I agree that it is about the easiest marmalade ever, but I decided to label it “Festive Marmalade” on the jars I gave away during the Holidays because it looks festive, and I didn’t think that “easiest marmalade ever” sounded as tasty. However, for preparation purposes, it is definitely easy.
Easiest Ever Marmalade
Makes: About 7-8 half-pint (8-ounce) jars plus a little more
Recipe from the Ball Complete Book of Home Preserving.
Your canning is so inspiring! I agree, your title for the marmalade is better. đŸ˜‰
Thanks Natashya!
Hi Cathy,
thanks for visiting my blog that lead me to your wonderful blog.
I never do canning, I must admit I am a bit intimidated by it. It seems so difficult to do. Wonderful that you can do it Cathy.
They look superb!
Hi Elra! Thanks for stopping by! So glad you like my blog. You ought to try canning or at least making jams sometime. I love it! It’s really not hard.
I love marmalade and would love to try this recipe. I have a fear of canning! I’ve never done it before.
Hi Susan! I think you should make this marmalade. It’s really easy! You’d get the hang of it pretty quickly!