Moist Banana Bread Recipe

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Here is a delicious and banana bread recipe. Sour cream is added to the batter to give it that moist and fluffy texture. You can add nuts to enhance the flavor if you like.

Moist Banana Bread Recipe

Ingredients:

2 eggs
1 cup sugar
3 medium ripe bananas, mashed
1/2 cup butter or margarine, softened
1 teaspoon vanilla
1/2 cup sour cream
1 1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped nuts (if desired)

Directions:
Preheat oven to 350°F. Grease and flour 9 x 5 inch loaf pan.

In a small bowl, sift together flour, baking soda and salt and set aside. In a medium bowl, beat the sugar and butter with an electric mixer until creamy.

Add eggs, vanilla, sour cream and mashed bananas and mix well. Blend in the dry ingredients. Add the nuts if desired. Pour into prepared pan.

Bake for 1 hour or until top is set.

Yield: 1 loaf (about 12 slices)

Source: 2008 The Bread Experience – breadexperience.com