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What an interesting bread. Looks exotic and tasty.
I have this book and haven’t even looked at it yet. I will now.
Hi Margaret! It is an interesting bread. Exotic and delicious! You ought to try it sometime.
This bread sounds perfect for Hummus! What a wonderful snack for your get together, I bet it tasted fantastic.
I am glad your mixture was runny too, I thought I hadnt been careful enough measuring and sometimes the ingredients here are not quite the same. Loved the pics.
Love the way you roll the dough…….never did that thanks!!! Bread looks wonderful!!
Like Hemingway’s Paris–a moveable feast. I liked this bread too. Carolyn suggested using less oil, just adding enough to make the spices spreadable.
I soooo have to make this! And I am so impressed that you ground your own flour, something I’ve started to do now and then. It’s inspiring!
What did your tasters think of all that cumin?
Hi Julie! My testers loved the flavor of all of the spices in this bread. So did I.
I milled half our flour for the flatbreads but I have to get in the habit of milling a bit every time I pass by the mill or my arms just want to fall off. I’m definitely going to have to try this next time I make this dough. Mae foccacia with most of ours which turned out fantastic! But my gooey dough would never have been portable 🙂
Great looking bread. I envy the home ground flour! My spice mixture also ran out, but the bread was delish.