We use technologies like cookies to store and/or access device information. We do this to improve browsing experience and to show (non-) personalized ads. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.
The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Ha! You must be the first who had to add more flour to the poolish AND more flour to the dough itself! That might explain how you managed to get 4 loaves instead of 3.
How I wish I’d thought of using walnut oil instead of sunflower oil. What a great idea.
Your bread looks beautiful.
Thanks Elizabeth! I didn’t add any flour to the poolish, but I definitely added it to the final dough. Since I don’t have sunflower oil, I had a choice between using olive oil or walnut oil. I opted for the walnut oil.
This is just one thing that I love about baking bread…the possibilities! I enjoy reading what everybody did to make the loaves turn out, plus their additions and subtractions. Your loaves look lovely, thanks so much for being a BBBuddy this month, Cathy. 🙂