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How neat. I’ve never tried “no knead” breads.
They look beautiful.
Nice,
Susie
No Knead breads are interesting. I’m still getting the hang of it though. I do like the long fermentation time. Although I think I added too much flour. Have to watch that with the next one.
I am the author of Kneadlessly Simple and I am so excited that you are making one of my breads. I do hope you like it. I really do think that the cold rise method delivers particularly nice flavor. I would be happy to answer any questions that you have.
Happy Baking!
Nancy,
Thank you. I’m really enjoying the Kneadlessly Simple book and techniques. I’ve only made a couple of the breads but I intend to make as many as I can.
Thanks,
Cathy
Really nice, Cathy.
I was wondering if you have any preference of this method over AB5’s challah. I don’t think I’d like the long wait to bake, though…
I am going to request Kneadlessly Simple from our library! Thanks for the tip!
Judy
Hi Judy! Hmmm… good question. It’s been awhile since I made the Kneadlessly Simple No Knead Challah. I do remember it was easier to work with that the HBinFive WW version. I haven’t tried the ABinFive Challah but I would say I probably like this one better than the WW one from HBinFive. I’ll have to try this one again to compare. Thanks for the suggestion.