We use technologies like cookies to store and/or access device information. We do this to improve browsing experience and to show (non-) personalized ads. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.
The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
David,
Thank you for submitting your one-rise oat bran and flax bread. It looks great! Your tips and explanations are very helpful. Do you teach bread baking workshops in Canada?
Happy Baking!
Cathy
Hi Cathy – I’ve just noticed your comment/question so sorry for not replying sooner.
Yes, I have done bread making workshops to groups of 18 – 22 year olds that were on a government funded program and were not allowed to buy bread or any prepared foods for that matter. Everything from scratch. There always seemed to be two types of bread maker – those who must always use a recipe and those that are happy to wing it and experiment. I always encouraged the latter. The one bread making workshop that I had planned when I developed the early version of this recipe didn’t attract any participants even though there was only a minimal $5 charge for the room rental. I’ve also given workshops on beeswax candle dipping, yogourt making and cheese making (to name a few).
Have you tried my oat bran and ground flax bread yet? I find it really needs 4 cups of boiling water rather than the 3½ originally. It is always easier to add a little more flour than more water.
David
Hi David, Thanks for the follow up. Your recipe was a big hit on FB and this site. That’s too bad you didn’t have any takers for the class.
Yoghurt making, cheese making and beeswax candles. Very cool!
Thanks again for sharing your recipe. I will edit the amount of water. I haven’t tried it yet, but it does sound good. So many breads, so little time.
Happy Baking!
Cathy