Our passion is great bread!
These Kefir Milk Pumpkin Spelt Bagels represent a mashup of two ideas I’ve been considering for a while. Pumpkin Bagels have been on my list for several years and utilizing kefir milk as a fermentation method, as opposed to just providing hydration and flavor, is also something I’ve wanted to try. I decided why not combine the two and see what happened. I’ve been culturing
Cranberry Orange Biscotti with Spelt is a special treat made with the ancient grain spelt, dried cranberries soaked in orange juice, and toasted slivered almonds. I’ve been going full steam this Holiday season and haven’t had a lot of time for baking. So when I had a free minute the other day, I decided to make this fun and tasty biscotti using festive Holiday flavors.
This Spelt Anadama Bread with Seeds will make you rethink Anadama Bread. Having made this bread before, I thought I knew it. However, this version, brought to us by Pat of Feeding My Enthusiasms, is a new twist on an old theme. This Anadama Bread incorporates several different types of seeds along with cornmeal and molasses. I remember the first time I made Anadama Bread.
