Our passion is great bread!
The term rustic can mean different things to different people. When it is used to describe bread, it generally refers to a loaf made with different types and coarseness of flours. Whole grain flours, such as whole wheat and rye, are typically added to give breads a rustic appeal because they provide more substance and flavor and a coarser texture than breads made completely with
The fragrant aroma of rosemary used to greet me every time I walked out my front door and down the walkway. Until this past winter that is, when my huge rosemary bush bit the dust. The rosemary bush grew beside the rose bush which is right next to the driveway. It started out as a little plant, but kept growing and multiplying until it got
The Bread of the Month (BOM) for the Artisan Bread Baker’s FB group is Spelt-Wheat Sourdough (modified from a Tartine recipe). I made it exclusively with ancient grains by substituting Einkorn for the regular whole wheat, and all-purpose KAMUT and Spelt flours for the bread flour. I utilized an Einkorn sourdough starter and mixed it with all-purpose Spelt to create the levain. The loaves were
