Our passion is great bread!
This Sourdough Irish Soda Bread with Spelt, features baking soda, but is primarily leavened with sourdough and includes an overnight ferment. It represents my not-so-traditional take on soda bread. Traditional soda bread is made with flour, baking soda, salt, and buttermilk. I used all of the traditional ingredients in this Irish Soda Bread, but instead of using baking soda as the sole leavening agent, I
The theme for Bread Baking Day #35 is Crispy Breads. And, you know me, any chance to make crackers or crispy breads and I’m there. I ran out of month before I got to this challenge so I’m getting my submission in on the last day. Fortunately, these Sesame Crackers are quick and easy. Eva from Kochpoetin invited us to bake crisp breads risen by
My love affair with einkorn continues …. with this Einkorn & Spelt Pain au Levain with Caramelized Onions and Rosemary. Over the past few months, I’ve been baking with spelt and KAMUT so einkorn got put on the back burner. Every time I would reach in the freezer to pull out one of the other ancient grains, the container of milled einkorn would beckon to
