Our passion is great bread!
These Sourdough Kolaches feature a tender sourdough brioche dough made with a delightful combination of einkorn and spelt flours. They are generously filled with a luscious cream cheese mixture infused with a delicate touch of lemon. Exploration of Kolaches, a Czech Pastry The bake of the month for the Bread Baking Babes is a delightful exploration of kolaches, a Czech pastry close to Judy, the
This Mixed Grain Seeded Ciabatta, made with a portion of whole wheat flour (such as red fife or spelt) utilizes an overnight poolish, and incorporates a medley of seeds inside and out. This ciabatta also performs well when using a portion of buckwheat instead of, or in addition to, the whole wheat flour. I am the host for the Bread Baking Babes this month which
These Sourdough Banana Spelt Sweet Rolls feature a decadent chocolate pecan filling and a white chocolate glaze, but what makes them truly unique is the inclusion of the whole banana (peel and all). Elizabeth, of blog from OUR kitchen, chose Wild Banana (peel and all) Cinnamon Bread (or Buns) as the monthly bake for the Bread Baking Babes. She was inspired by the Washington Post
