Our passion is great bread!
I’m continuing my quest to use up the flour in my freezer, and find new ways to incorporate sourdough. It gives me an excuse to experiment with new cracker combinations. So far, my experiments have been successful. This time I made Sourdough Spelt and Millet Crackers. I created a spelt levain and paired it with millet, a gluten-free flour. The millet gives the crackers a
It’s been awhile since I’ve made bread using the Tartine method, but when I saw a beautiful photo of a Tartine bread on Facebook the other day, it inspired me to try it again. That loaf was made with Spelt and white flour. I decided to make Semolina Bread, and substitute all-purpose Spelt for the all-purpose white flour and adapt the method to suit my
Last weekend, I visited a friend who had never tried grilled pizza. It just so happened, that I needed to make some pizza for the Grain Mill Wagon Challenge so he was the lucky recipient of Margherita Spelt Pizza on the grill. The dough for this pizza is made completely with Spelt flour. I used a mixture of all-purpose Spelt flour and whole grain
