Our passion is great bread!
This multi-grain loaf can be baked in a bread baker, clay pot, Dutch oven or other round, casserole-type dish with a lid. It is a versatile loaf that includes a mixture of several grains and seeds and can be made with a sourdough starter or poolish. It is an easy loaf, you just need to allow time to feed your starter or make the overnight
I really enjoy working with Spelt because it’s very versatile and healthy. So when I saw this lovely Sourdough Spelt Bread on Chews Wise, I knew I had to try it. His version is beautiful, made with organic white bread flour and organic Spelt flour. I wanted a 100% Spelt loaf so I used a combination of whole grain and white Spelt bread flour. I
If you enjoy Italian Bread, but want to give it a slightly different flair, try these Italian Spelt Loaves. Instead of using regular bread flour, the biga and final dough are made with a mixture of white and whole grain Spelt flour. The method for making this bread is similar to the method we used for the Italian Bread in the BBA Challenge; however, this
